America’s favorite bartender and pizza connoisseur, Wells Adams, is back on the pod today to recap this week’s dose of Bachelor in Paradise and share what he’s been up to, from his beautiful time on the beach to his wedding with the love of his life, Sarah Hyland. It only makes sense that the two dive into the moon, mushrooms, and the afterlife before they get into what we’re all here for: Bachelor Nation content and the juicy goss that comes along with it. Kaitlyn and Wells talk all about the current and past relationships on the beach, the timing and behind the scenes of Bachelor in Paradise filming, and spill some Bachelor Nation tea with Kermit Bristowe. Be sure to look out for their potential new show, Doing Mushrooms on the Golf Course (working title), hopefully coming to a streaming platform soon, and check out Wells’ actual show on Hulu, Best in Dough!
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