Meet the flavourists

Across the world, climate change is already beginning to change the way we live our lives. But how big will that change be and what kinds of change will occur? These are the kinds of questions that scientists have been asking for decades. So, how exactly do they try to find answe ... Show More

What would the world of athletics look like if athletes were allowed to take drugs? Pippa and Neil discuss the Enhanced Games. Learn English from authentic BBC programme clips. Get a free worksheet, quiz and transcript for this episode: https://www.bbc.co.uk/learningenglish/engli ... Show More

The most recent figure from 2024 says that 520 million children are living in conflict zones. That's about one in every five children worldwide. Some of the discussions in this episode will be about death and trauma. Neil and Becca hear from a journalist who has spent some time w ... Show More

<p>"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ... Show More

What gives foods their flavors? How does a Flavorist make one food taste like another? How do you make a plant taste like meat? For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com ... Show More

If you think of your favourite foods – chocolate, maybe, or samosas, or pizza – do you really know where all the ingredients came from? Bridget Kendall asks the food scientist Chris Elliott, the software designer Jérôme Malavoy and the food labelling expert Monique Raats. Photo: ... Show More

Meet the unsung heroes of your kitchen drawers.When you hold a vegetable peeler or potato masher, do you ever think about the person behind it? We celebrate chefs and cookbook writers - but what about the people who make the tools that make it all easier?Emily Thomas meets three ... Show More

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ... Show More

Is it possible to taste a place? A listener wonders whether the French concept of ‘terroir’ can apply to food and, if so, what the science behind it is. Ruth Alexander goes in search of the answer, exploring how growing conditions and practices can develop flavours unique to a lo ... Show More

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ... Show More

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ... Show More

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythica ... Show More