logo
episode-header-image
Oct 2022
46m 59s

How Gamification Has Taken Over, Brewing...

SCIENCE FRIDAY AND WNYC STUDIOS
About this episode
Scientists Are Trying To Study Human Neurons… In Rat Brains? Scientists have a tricky time studying neurons, partially because they are remarkably difficult to grow in a lab. They need other cells around them, and they don’t replicate or reproduce like other cells do. In a new study in Nature, researchers figured out that they can take a ball of human brain ... Show More
Up next
Yesterday
What’s Happening On The Slippery Surface Of Ice?
It’s a wintertime question that you may have had as you struggled down a frozen sidewalk, or strapped on some ice skates: Just why is ice slippery, anyway? It turns out the answer is somewhat complicated.Mechanical engineer Robert Carpick studies tribology, the science of surface ... Show More
12m 38s
Jan 16
Teasing Apart The Causes And Early Signs Of Parkinson’s
Each year, around 90,000 people in the U.S. are diagnosed with Parkinson’s, a neurodegenerative disease that can cause tremors and affect cognition. Scientists are working to identify some of the earliest signs of the disease, and to figure out how we might test for—and treat—Par ... Show More
18m 42s
Jan 15
What Greenland Sharks Are Teaching Us About Aging Eyes
As we age, our vision gets blurrier, we form cataracts, and we have a higher risk of glaucoma. But Greenland sharks live for hundreds of years and still maintain healthy, functional eyeballs. So what gives?Host Ira Flatow talks with molecular biologist Dorota Skowronska-Krawczyk, ... Show More
17m 54s
Recommended Episodes
Mar 2018
Zymology (BEER) with Quinton Sturgeon
<p>If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ... Show More
53m 37s
Nov 12
How Science Can Hack Flavor
Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ... Show More
30m 20s
Nov 2024
Athletic Brewing Company: Bill Shufelt
<p>Bill Shufelt founded Athletic Brewing Company to re-invent non-alcoholic beer, but quickly learned that brewers didn’t want to make it, stores didn’t want to sell it, and potential customers didn’t want to buy it. The NA beer that already existed was outdated and foul-tasting, ... Show More
1h 4m
May 2021
VIB Pod Pack is Back
Vancouver Island Brewing has announced the release of a new collaborative sampler pack to raise funds for the preservation of wild B.C. salmon stocks, a vital food source for the Southern Resident Killer Whales that live in the Salish Sea. Pod Pack 2021 – which follows a similar ... Show More
1h 15m
Feb 2025
Dogfish Head Craft Brewery: Sam and Mariah Calagione (2022)
<p>Sam and Mariah Calagione started dating in high school, and have been on a wild ride ever since. Their biggest, craziest adventure? Founding Dogfish Head Brewery and forever changing the landscape of American craft beer. From the moment Sam started home-brewing in his NYC apar ... Show More
1h 19m
Jan 2025
Board Game Science
It’s that time of the year when many of us are at home with friends and family, losing track of time, eating leftovers, and, of course, playing games. This festive season, we look at the science of games and, of course, play some ourselves. It’s presenter Marnie Chesterton versus ... Show More
28m 10s
Aug 2025
Dinner with King Tut Explores the Wild World of Experimental Archaeology
Science writer Sam Kean joins Science Quickly to explore the hands-on world of experimental archaeology—where researchers don’t just study the past; they rebuild it. From launching medieval catapults to performing ancient brain surgery with stone tools, Kean shares his firsthand ... Show More
14m 49s
Aug 2024
Origins of Beer
<p>It's one of the most popular alcoholic drinks in the world. But did you know that beer is also one of the world's oldest beverages, with a history that stretches back more than 10,000 years. Beer was the beverage of choice for a whole host of ancient Bronze Age civilisations a ... Show More
44m 40s
Mar 2023
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ... Show More
1h 19m