In this month's bonus episode, Melissa and Jam respond to comments and questions about pressure, eicosane, clouds, chemistry analogies, coffee, and baking.
Oct 1
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ... Show More
44m 52s
May 2025
AUA: Changing Dark Energy, Twin Paradox, and What's Next for CERN
<p>We answer your questions. To listen to our backlog of ask-us-anything episodes for free, head to our Patreon, or join for $3/month to submit your questions: https://www.patreon.com/whythisuniverse</p><p><a rel="payment" href="https://patreon.com/whythisuniverse">Support the sh ... Show More
54m 36s
Sep 2022
ANSWERING YOUR ADVICE QUESTIONS | Toxic Friendships, Family Drama, + More! - #125
<p>Today's episode of the podcast is sponsored by Green Chef! For $135 off plus free shipping on your first box, go to greenchef.com/cimorelli135 and use code CIMORELLI135</p>
<p>Today on the podcast we are answering your advice questions! A few weeks ago we asked you what you wa ... Show More
29m 38s
Apr 2025
Explosive Science with Kate the Chemist
<p>What are chemical reactions like in space? Neil deGrasse Tyson and Chuck Nice team up with Kate the Chemist to explore how cesium helps us tell time, the elusive quest for the periodic table’s “island of stability,” how AI is revolutionizing chemistry, and more!</p><p>NOTE: St ... Show More
54m 29s