logo
episode-header-image
Sep 2022
51m 12s

Does the Western Megadrought Mean the En...

Cynthia Graber and Nicola Twilley
About this episode
Imagine a summer's day without the jingle of the ice-cream truck, a pizza without its bubbling layer of melted cheesy goodness, or even a bowl of cereal without milk. It’s a shocking prospect, for sure, but the threat to these delights is perhaps even more surprising: The fact that Americans enjoy more than three times their body-weight in dairy products eac ... Show More
Up next
Oct 7
Everything You Know About Metabolism Is Wrong
If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding it up makes it easier to shed pounds. But what if we told you that metabolic rat ... Show More
48 m
Sep 23
Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted t ... Show More
50m 46s
Sep 9
Talking Taco
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagin ... Show More
43m 1s
Recommended Episodes
Jun 2021
Presenting: Gastropod
Over the past century, we've transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits, nuts, and nearly all of our leafy greens are grown in the desert, using water diverted, stored, and supplied at taxpayer expense. ... Show More
57m 40s
May 2022
The problem with wheat
Wheat is one of the most important grains worldwide: you’ll find it in bread, biscuits, pasta, sauces, sweets and more besides. Indeed, take wheat products off supermarket shelves and they would look rather bare. But recent global events – not least the war in Ukraine - have caus ... Show More
27m 17s
Jul 2021
The rise and rise of plant milk
There's a bewildering world of milk alternatives. From oats, to tiger nuts, the list of varieties keeps growing but not everyone’s delighted about the march of plant based drinks. Some dairy farmers worry that the rural economy is at risk and just don’t get the hype. Elizabeth Ho ... Show More
17m 28s
Apr 2022
The Great American Grain Robbery
With fears rising that the war in Ukraine might spark a big rise in global food prices, we're going back 50 years to the story of how a drought in the bread basket of the Soviet Union led to a catastrophic trade deal between Moscow and Washington. The Nixon White House unwittingl ... Show More
9m 3s
Apr 2018
Anna Zeide, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry” (U California Press, 2018)
Most everything Americans eat today comes out of cans. Some of it emerges from the iconic steel cylinders and much of the rest from the mammoth processed food empire the canning industry pioneered. Historian Anna Zeide, in Canned: The Rise and Fall of Consumer Confidence in the A ... Show More
52m 34s
Oct 2023
What are plant milks?
Plant milks have been all the rage for a number of years now, and they’re gradually taking up more and more space on supermarket shelves, to the detriment of animal milks. In 2020, British shoppers spent £100m more on plant milks compared to the previous year, according to resear ... Show More
4m 26s
Aug 2019
Corn Flakes | The Brothers of Battle Creek | S19-E1
For the first 150 years of American history, American citizens were plagued by gastrointestinal issues. Diarrhea, gastritis and dysentery were pretty much a way of life. Indigestion was such an immense problem, the poet Walt Whitman called it “the Great American Evil.” All these ... Show More
40m 36s
Apr 2020
How to Think Like a Rocket Scientist & How Coffee Became the World’s Beverage
You know you shouldn’t go food shopping when you are hungry because you will end up buying more junk food. It turns out that when you are hungry, you shouldn’t go shopping for ANYTHING – not just food. Listen as I explain why. http://www.womansday.com/life/work-money/default/a499 ... Show More
50m 43s
Jan 2024
Peut-on manger du fromage tous les jours ?
"Maintenant Vous Savez" c'est également deux autres podcasts qui décryptent la culture avec "Maintenant Vous Savez - Culture" et la santé avec "Maintenant Vous Savez - Santé". Quatre fois par semaine, nous vous proposons de découvrir les meilleurs épisodes. Nous sommes nombreux à ... Show More
4m 32s
Feb 2023
Ancient Seeds: A Possible Key To Climate Adaptation
In the Bekaa Valley region of Lebanon, there is a giant walk-in fridge housing tens of thousands of seeds. They belong to the International Center for Agricultural Research in the Dry Areas (ICARDA). Scientists from around the world use the seeds for research. ICARDA seeds have i ... Show More
14m 2s