Damson Icecream with Brown Sugar Meringu...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

<p>Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that wil ... Show More

<p>Как Веснушка и Кипятоша сахарный замок строили</p> 

To make this delicious recipe, you will need: a banana a spoon of coco You will also need a blender and a freezer bag. Peel the banana and put it into a freezer bag, then put the bag into the freezer. Put the banana into the blender with a spoon of coco. You can even add other fr ... Show More

This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ... Show More

Don&apos;t miss Lagrimas Del Valle, the newest creation from Altamar Brands and the Cascahuin Distillery.  We&apos;re diving deep into terroir as we taste this incredible tequila. To learn more about the brand, you can go to https://altamarbrands.com/ 

Jan Arnold, co-founder and style director of CND, chats with us about all things manis, from sneaky salon practices to avoid to the best way to do gels. Before that: We’re having a party at the St. Ives Mixing Bar in NYC! Listen up for details on how you can come hang. Also, we r ... Show More

mélange azimut pour public épicurien.... 

A confidence episode from someone always on a confidence journey :) Email your questions to takethecakepod@gmail.comWork with me: https://www.katenoelwellness.comFollow me in Instagram: https://www.instagram.com/katenoel__Follow Take The Cake Instagram: https://www.instagram.com/ ... Show More

A conversation with Drs. Ricardo Komotar and Greg Basil