In 1983, Stephan Pyles, a young chef from the town of Big Spring, Texas, opened his first restaurant in Uptown called Routh Street Cafe, which would receive five stars and go on to put Dallas on the global culinary map. He shares his fond memories of food journalist, cookbook author, and dining critic Dotty Griffith and DFW Restaurant co-founder and KRLD restaurant show host Jim White. Find out what Stephan is up to and where his recent travels and roles are taking him.