Jun 2025
#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Is plant-based food dying—or detoxing? In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what she sees as the third wave of plant-based eating. We explore why consumers are walking away from ultra-processed mimicry, how trust is rebu ... Show More
49m 19s
Jun 2025
#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Nature’s Fynd, to explore the origins of Fy, a microbial protein discovered in a Yellowstone hot spring that’s grown through fermentatio ... Show More
1h 2m
This episode features Vincent "Buddy" Gillespie, Director of Culinary at JBH Advisory Group. Buddy has thirty years of experience in restaurants and hospitality markets with past projects that include fast casual restaurant development, kitchen design, creation of operational policies and procedures, financial assessment, menu and recipe development, operati ... Show More
