Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about the importance of Dal in Indian cuisine, and we all take the Taste Bud Pledge. W ... Show More
Sep 2022
Lunch Gets Schooled (encore)
Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ... Show More
53m 38s
Nov 2022
RE: Belonging & School Lunch
Dear Pennies & Pallers, Letter one comes from LB who wants to know what it means to belong. In letter two, Catie asks us about our favorite school lunches! We also talk about our preferred key to sing in, Grease, the Sooners and more! We wish you well, sincerely, Your Pen Pals Da ... Show More
59m 38s