When you’re a kitchen newbie, it can feel a little intimidating—and even overwhelming—to figure out how to put a good meal together, especially if you’re just asking yourself questions like, “What the heck is oregano, anyway?” But we all start somewhere, even world-renowned country music artists. Martina McBride is a 14-time GRAMMY-nominated country singer, ... Show More
Yesterday
Lights on a Similar Path: ‘Awake’ Readers Reflect On Finding Their Way
Description: In this moving episode, listeners share their own tender and personal stories inspired by Jen's bestselling book, "Awake," which debuted at number three on the New York Times bestseller list. The touching and heartrending voicemails coming in from readers of “Awake” ... Show More
1h 17m
Oct 1
[Encore] Turning Pain Into Possibility: The Beauty That Comes After Loss with Poet Maggie Smith
Description: Sometimes the deepest growth comes from the hardest seasons. An untreatable diagnosis, a painful divorce, the loss of hard-earned savings—when life tears apart the script we imagined for ourselves, we’re left to wrestle with who we are, what we value, and how to begi ... Show More
1h 2m
Sep 25
What's Cooking?
In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, ... Show More
48m 24s
Mar 2025
Queer Eye’s Antoni Shares the Surprising Ways That Food Can Change Your Life
This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ... Show More
42m 21s
Sep 24
217. Bread and Roses, and Coffee
In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethicall ... Show More
37m 24s