When you’re a kitchen newbie, it can feel a little intimidating—and even overwhelming—to figure out how to put a good meal together, especially if you’re just asking yourself questions like, “What the heck is oregano, anyway?” But we all start somewhere, even world-renowned country music artists. Martina McBride is a 14-time GRAMMY-nominated country singer, ... Show More
Yesterday
Big Baby and New Beginnings: Kevin James Thornton on Sin Clowns, Standups, and Second Acts
Description:He's back — and this time he brought a memoir. Comedian Kevin James Thornton returns to For the Love, and if you thought you knew Kevin from his hilarious auto-tuned TikToks and wired-headphone microphone bits, this conversation will lovingly surprise you. Kevin's deb ... Show More
1h 4m
May 30
Encore: Whales, Boats, and Vulnerability w/ Tyler Merritt
Recorded live from the Oregon coast on the final day of MeCamp, this special two-part conversation between Jen and her partner Tyler Merritt is the perfect blend of hilarity, heart, and honesty. In Part 1, Jen and Tyler share stories from their MeCamp adventures — including a wha ... Show More
52m 55s
May 29
Bonus: Introducing Family Lore
Every family has its legends, the stories told and retold until they become gospel. Family Lore is a new weekly podcast that revisits those tales with curiosity, digging into the history behind each one to uncover what's true, what's myth, and what it all means. Enjoy this previe ... Show More
3m 49s
Aug 2011
Episode 70: The Great American Debate: No National Dish
This week on A Taste of the Past, Linda is joined by author and teacher Megan Elias, author of the forthcoming book “Taste of the Nation: American Cookbooks and Culture”. Linda and Megan explore the history of American recipes, cuisine and cookbooks and ask the question “what is ... Show More
34m 6s
Mar 2025
Queer Eye’s Antoni Shares the Surprising Ways That Food Can Change Your Life
This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ... Show More
40m 21s
Sep 2025
217. Bread and Roses, and Coffee
<p>In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ... Show More
37m 24s