logo
episode-header-image
Jul 2022
17m 53s

Can the Foodservice Distribution Industr...

HBR Presents / Brian Kenny
About this episode
At the height of the pandemic in 2020, US Foods struggled, as restaurant and school closures reduced demand for foodservice distribution. The situation improved after the return of indoor dining and in-person learning, but an industry-wide shortage of truck drivers and warehouse staff hampered the foodservice distributor’s post-pandemic recovery. That left C ... Show More
Up next
Yesterday
BrandBastion Mixes AI and Human Judgment to Build Trust at Scale
Jenny Wolfram founded BrandBastion to help companies manage the risks of social media by combining AI with human moderation. She joins HBS professor Julian De Freitas and BrandBastion’s Head of Operations and Finance, Vesa Rikkinen, to discuss how this hybrid model builds trust w ... Show More
26m 32s
Nov 11
Apollo Global Management’s Business Model Transformation
Apollo Global Management has transformed itself from a traditional private equity giant into an insurance-fueled credit powerhouse—thanks to its acquisition of life annuity issuer Athene. CEO Marc Rowan makes a bold bet that an asset-heavy model, which is backed by hundreds of bi ... Show More
29m 16s
Oct 28
Inside India’s Energy Transition: Tata Power’s Net Zero Strategy
Tata Power stood at the forefront of India’s energy transition. The firm’s long history was deeply intertwined with the country's development. As Mumbai’s power needs increased, Tata Power built out thermal assets across India, and while thermal power generation remained Tata Pow ... Show More
36m 17s
Recommended Episodes
Mar 2021
The rise of food delivery apps
How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ... Show More
18m 11s
Aug 2020
Education and the Pandemic Impact
Education analyst Jeff Silber discusses the impact of the pandemic on the education sector. While loath to call any sector a "winner" during the current crisis, education would fit as more schools go online and need assistance from the many companies in this space that have been ... Show More
27m 4s
Apr 2024
Why Restaurant Owners Must Embrace Change to Succeed in the Restaurant Industry
Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ... Show More
15m 26s
Aug 2023
928: Strategy Between the Slices | Steven Cirulis, CFO, Potbelly
Perhaps it would be fair to speculate that were it not for the changing dietary habits of Americans and surprise arrival of a global pandemic, Steven Cirulis would likely not be occupying the CFO office at Potbelly Sandwich Shop.The pursuit of new alternative proteins inside the ... Show More
58m 3s
Dec 2021
A Second Pandemic Holiday Season for Food Banks
During the first few weeks of sheltering in place, food banks saw a huge explosion in demand as thousands lost their jobs and income. Food banks also had to stop or restrict volunteer programs for fear of spreading COVID-19. Now, as we go into our second holiday season during the ... Show More
14m 19s
Nov 2022
HIBT Lab! Goodr: Jasmine Crowe-Houston
<p>Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded ... Show More
45m 22s
Aug 2023
Growing ambition in the food system with Unilever and The Sustainable Food Trust
<p>As the brand behind products including Ben and Jerry’s, Hellmann’s and Marmite, <a href="https://www.unilever.co.uk/" target="_blank">Unilever</a> represents an important opportunity to scale a circular economy for food. In this episode, we’ll hear from the company’s Vice Pres ... Show More
11m 20s
Jun 2021
The global youth unemployment crisis
The UN has predicted it could take two years for the world job market to recover from the Coronavirus pandemic. The hardest hit could be young jobseekers, who had almost got a foot in the door before it closed. We’ll hear from young people around the world, who have found their e ... Show More
17m 29s
Sep 2023
Reclaiming food waste with Jasmine Crowe-Houston of Goodr (2022)
<p>Millions of Americans don’t have enough to eat — a startling fact considering 40% of the food produced in the U.S. gets thrown away. And a lot of that food… from restaurants, supermarkets, office buildings and more… is perfectly safe to eat. What’s worse is that this discarded ... Show More
45m 43s
Apr 2023
Making Direct Marketing Work in The Food Industry
<p dir="ltr">The biggest mistake business owners make in the food industry is thinking that simply making great food is enough to create long-lasting success. The truth is? You're also going to need proper backend operations AND excellent marketing to attain and sustain a loyal c ... Show More
38m 33s
Listen to millions of songs and podcasts on Anghami