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Jul 2022
17m 53s

Can the Foodservice Distribution Industr...

HBR Presents / Brian Kenny
About this episode
At the height of the pandemic in 2020, US Foods struggled, as restaurant and school closures reduced demand for foodservice distribution. The situation improved after the return of indoor dining and in-person learning, but an industry-wide shortage of truck drivers and warehouse staff hampered the foodservice distributor’s post-pandemic recovery. That left C ... Show More
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