the Back to the Future fishing podcast, we revisit the 80s to chase northern pike in nuthugger shorts, provide tips for saving your pager from an accidental dunking, fish for hotdogs in a truck stop parking lot, and breakdown a lure (and punk record) that changed the way we mosh while throwing swimbaits forever.

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Learn more about your ad-choices at https://www.iheartpodcastnetwork.com 1d:T4f7,The Red Line crew is back for Episode 92 and with them comes Top Chef champion/Chicago native Joe Flamm. Certainly the most unique interview the boys have had so far, arguably the most interesting. We get remarkable authority on some longstanding Beefs, not to mention a laundry list of phenomenal stories that one can only expect from a true South Side Man turned international cooking sensation. Joe was kind enough to bring us to his MICHELIN RATED restaurant, Spiaggia. In and around that, we bury the Blackhawks, convince ourselves that the Bulls are much better than what we saw in January and of course some Spring Training extended talk. White Sox Dave is ready to move on from an abyssmal offseason while Carl recaps his favorite nuggets of the last week in Arizona. Naturally

Ep. 34: Discount Poles At The Flying J