Episode 247: Tales of the Cocktail 2017

22 years ago the minds behind Dale’s pioneered good beer in a can. Today they’re taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale’s sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact c ... Show More

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it’s distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She ... Show More

Why drink a gin that clocks in at only 20% ABV? That’s the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn’t full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch ... Show More

This week on Bartender at Large, we’re celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona’s in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means ... Show More

Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore ... Show More

What will cocktails and bars look like in 100 years? 200 years? What about 500? In this introductory survey episode, Eric explores what "cocktail futurism" might look like and how we can start thinking NOW about how our drinks will evolve in the future. This isn't about projectin ... Show More

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and disc ... Show More

From kangaroos to Carnival, Rick focuses on the attractions of Australia, and the celebrations surrounding Mardi Gras parties and parades in New Orleans. Rick explores Aussie culture and New Orleans with Lonely Planet experts. We'll also hear how Mardi Gras is a series of celebra ... Show More

On episode 52, Charles talks to Peter Suderman about cocktails. Among the topics discussed are: What is a cocktail? When were they invented? How have they changed over time? What is the 'cocktail renaissance'? How have laws affected their production or development? And how did Pe ... Show More

A special episode of The Happy Pod for International Dance Day. From the Royal Opera House in London, we are hearing stories from performers and choreographers across the world. 

(VIDEO PODCAST AVAILABLE ON YOUTUBE) This week Alix’s best friend Sally joins her on the podcast for the first time. They recount the first time they met, their crazy high school parties, and that one time Alix threw up in the bushes during college tours. Then, we get behind-the- ... Show More

Original Air Date: October 1, 2017 During her iconic 60-year Hollywood career, Oscar-winning actress Shirley MacLaine was also a pioneer by being outspoken in her beliefs about spirituality, meditation and reincarnation. Oprah calls Shirley one of her “great spiritual teachers.” ... Show More

In this episode RWBro. George, WBro. Joe and WBro. Ken discuss current Masonic events on a special Tuesday night episode.