Todays guest has been doing things sustainably in the kitchen for 50 years - culminating in setting up one of a just handful of cooking schools looking at sustainability in the UK. Rosalind Rathouse is an experienced cook and founder of the Cookery School at Little Portland Street in London in 2003. In our chat I ask Rosalind what’s best, organic or local an ... Show More
Mar 2023
REISSUE, with Catch Rhys, sustainable jewellery brand...
Today a reissue... let’s talk GOLD.. and other precious metals. Catch Rhys Jones is the founder and creative director of jewellery brand Catch Rhys, ‘solid jewellery that doesn’t cost the earth.’ The brand is described as honestly priced, plus it’s plastic free with recycled pape ... Show More
38m 40s
Apr 2024
Promoting Sustainability in Restaurants Through Innovative Technologies
Promoting Sustainability in Restaurants Through Innovative TechnologiesThis episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance ... Show More
24m 38s
Feb 2023
Sourcing and respecting ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ... Show More
19m 31s
Apr 2022
Zero Waste Cooking with Rosanne Rust
Rosanne Rust, registered dietitian and author of the new book Zero Waste Cooking for Dummies shares strategies for reducing food waste, both before and after the food reaches your kitchen.Get Zero Waste Cooking for Dummies on Amazon, Bookshop.org, or at your local bookstore!Nutri ... Show More
16m 30s
Apr 2025
#112: How to make sustainability irresistible
My guest is Virginia Cinquemani, a coach, trainer and Director at Green Gorilla. In this episode we discuss strategies from her book The Good Communicator on how to communicate sustainability with clients, communities and colleagues. This episode is for anyone who wants practical ... Show More
57m 44s
Sep 2022
EP125. 'Refill, return, repeat' with Beauty Kitchen
<p>Imagine shopping in two years from now for anything from your favourite nut milk to face cleanser and struggling to see products on the shelves housed in plastic packaging.</p> <p>Futuristic perhaps, but it may arrive in a store near you sooner than you think if pioneering ent ... Show More
34m 32s