We’re talking…. how to open the show, patience with risotto, the much-neglected pearl barley, complaining in restaurants, eating interventions, the Owl’s birthday, working a room, being anxious in crowds and that Oscars shocker.
And a massive thank you to all those who came out to the live shows last week - we had a blast!
For any feedback, questions or comments please email us at wolfowlpod@gmail.com - we’d love to hear from you.
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