Ep. 3 My Weight Loss Journey

Hello lovely listener in the episode I basically talk about my struggle with my new time schedule and incorporating that into my life style change thank you to anyone who listened if you'd like the suggest any topics please find me over on my Instagram @alexbrycen I'm the guy wit ... Show More

Hello everyone and welcome to my podcast this episode is very very sad and a little all over the place I just had to get my feeling out in the moment. Thank you to all who listened I'm very grateful if you'd like to direct message me you can reach me on Instagram @alexbrycen or o ... Show More

Welcome to that's what I think where we go over exactly what it means what we all think. The discussion's on sexuality, pop culture and whatever topics you find interesting as well if you'd like to share what topics you would like us to cover please feel free to message me on Ins ... Show More

The new season of Sugidama Sake Podcast is out and I am releasing the first episode on Saturday! This is the start of a mini-series "How to Enjoy Sake". After talking to a lot of people who don't drink sake I have realised that very often the reason is that they believe that sake ... Show More

A new English-language book about sake is always big news. They do not come that often. It's passed almost a year since Exploring the World of Japanese Craft Sake by Nancy Matsumoto and Michael Tremblay (see Episode 30). And this time we are treated by Discovering Yamaguchi Sake ... Show More

This is the first episode in the Sake Around the World series. Today I am talking with Samuel Boulton about sake in Birmingham. With almost 15 years in the industry, Sam boasts many accolades such as CLASS Awards 2022, Bar Employer of the year, The Drinks Trust Golden Pineapple 2 ... Show More

Kuheiji Kuno is a maverick. He's a trailblazer of the sake world taking his inspiration from hundreds of years of sake brewing tradition, Japanese culture and philosophy of living with nature, and French winemaking. He believes in terroir, which remains a controversial topic in t ... Show More

We continue our journey around the world to find out how sake fares in different countries. And today I am talking to Tony Yip from VSF Wine Education about France. How does sake coexist with wine in one of the key wine-making countries? Do people drink sake at all there and what ... Show More

The final episode of Season 4 is about a new Shochu Advisor Course, run by the Intentional Sake School. I have recently taken it and decided to share my experience. The course was taught by amazing Toshio Ueno, a Co-Founder of the Sake School of America, Director of Sake at MTC. ... Show More

It's the conclusion of the Sake Around the World miniseries. We started it in Birmingham with Simon Boulton, then flew to Hong Kong to talk to Eric and Will, after that we chatted with Timothy and John from the Sake Revolution podcast in New York and made a stop in Paris to discu ... Show More

<p>Hello internet! We're rounding out our series on sommeliers with an episode about the basics on tasting different WHISKEY and WINE! Enjoy and be sure to share with a friend! </p> 

This week's Muse is Anthony Yukio, head Sake Sommelier at Kioku Bar in London's OWO Raffles hotel. In this episode, we dive into the captivating world of Japanese Sake. In the first part, I put Anthony to the test with 10 fun, rapid-fire questions to uncover the secrets behind th ... Show More

<p>Drinking is a big part of Chinese hospitality. Whether you're doing the inviting or the visiting, you need to know how to politely offer or decline a beverage in Mandarin. Listen to today's podcast to find out more! Episode link: https://www.chinesepod.com/1170</p>