Published in a specialized newspaper, a recent article echoes a Taiwanese study, which claims the consumption of wine would protect against Covid-19. Unfortunately for all our wine drinkers out there, this claim is anything but true. The study insists on the role of two natural components of wine, tannins, a biochemical found in grape skin or seeds, and polyphenols, an organic compound found in many plants. In addition to their antioxidant virtues, polyphenols are believed to disrupt the spread of the virus responsible for Covid-19. As for its part, the tannin would make it more difficult for the virus to penetrate our cells.
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