August 25th- What's Rossi Reading

You'll never believe what this body builder had to remove from his biceps.See omnystudio.com/listener for privacy information. 

You'll never believe what happened after a plane landed on ice.See omnystudio.com/listener for privacy information. 

Find out why this hotel has a collection of frozen TOES  See omnystudio.com/listener for privacy information. 

We interview writer Andrew Leland, who has been gradually losing his sight for two decades. Andrew takes us inside the blind internet, and teaches us how you deal with anxiety about the things you can't control that aren't going away.Check out Andrew's new book, The Country of th ... Show More

In her book, The Binge Cure, 7 Steps to Outsmart Emotional Eating, Dr. Nina Savelle-Rocklin talks about how she helps others to understand the real causes of compulsive eating by looking past the surface of WHAT we eat to WHY we eat. We also discuss how to feel in control of the ... Show More

Being surprised by a roach in your kitchen (which is very clean, thank you) can be enough to wish the whole genus would just go away. Learn what the world would be like if it did in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/scien ... Show More

Tim Spector visits Google to discuss his book “Food for Life: The New Science of Eating Well”, an easy-to-follow guide on how to eat—for our health and the health of the planet. Tim’s book reveals a new approach to nutrition, encouraging us to forget misleading calorie counts and ... Show More

“Disgusting” is a flexible word – it could describe everything from a putrid smell to your least-favorite food to a behavior you find immoral. But what does it really mean to be disgusted? Paul Rozin, PhD, talks about where disgust comes from, why some people are more easily disg ... Show More

After finding out there's a website with Danielle's feet pics, 'The Big Show' discusses why people are so into feet.See omnystudio.com/listener for privacy information. 

You may have dieting whiplash and just frankly have so much misinformation that you really don’t know what is good for your body and what is not. So you end up eating lots of raw carrots and celery or stick mainly to salads. While there may be kernels of truth in expert nutrition ... Show More

This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods diffe ... Show More

Crying is a natural bodily function! But because of past stories, fears, vulnerabilities, and a lot of other reasons, many of us don’t cry. We hold it in and soldier on. Today’s episode is a permission slip to have a really good cry. Rachel shares how she does this practice, and ... Show More

Max Lugavere—NYT bestselling author of Genius Foods and brain-health crusader—joins us to reveal the secrets to living longer, sharper, and stronger. From food-as-medicine hacks that have gone viral to his provocative take on MAHA (Make America Healthy Again), Max brings the scie ... Show More