Phone Tap: Make My Brulee

Bot Week rolls on! Today’s Phone Tap victim just wants to know when he can pick up his order, but thanks to Artificial Intelligence, that has literally never been more impossible!See omnystudio.com/listener for privacy information. 

All this week we’re celebrating “BOT WEEK” with some of our favorite AI-voice generated Phone Taps! In today’s call, Brooke lets her AI agent do all the “karen” complaining for her!See omnystudio.com/listener for privacy information. 

In your Phone Tap, we call a guy and tell him what he thought was an innocent exchange with a sidewalk “side spinner” actually might have put him in mortal danger…See omnystudio.com/listener for privacy information. 

Today’s Phone Tap victim is going to get the BEST customer service they’ve ever had. In fact, we’re going to be so good & helpful it’s going to be borderline annoying. Happy Jalapeño Day!<p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy info ... Show More

<p>Delicious drinks and catching up with an amazing friend….what more can a girlie ask for?  I’m thrilled I finally had the chance to try Claudia’s line of Spritz cocktails!  We cracked open a few cans, sat down at my kitchen table, and let the conversation flow.  </p><p> </p><p> ... Show More

🎉 Hey Littletown friends! Sally and Tammy had the funniest, most delicious adventure preparing for the Little Chef's Challenge at the country fair! 🍏🍪👩‍🍳 😂Their kitchen escapades were full of surprises, laughs, and a whole lot of yummy messes. 🍫🍏 🥧Stay tuned to fin ... Show More

Admitting to one big mistake we made while doing a traveling podcast, spilling the tea on how we got free shots and desserts at brunch, exposing SoulCycle’s latest (now REMOVED) ad campaign that was directly aimed at Peloton & embarrassingly relating to one of the shady stories f ... Show More

<p>Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her broo ... Show More

Alright fellas, grab your brews 'cause it's time for some serious bro banter! 🍻 Cal & Chip are spilling the beans on our wildest nights out, sharing some seriously bizarre w*nk stories, and diving into the burning question: Did Grace get her hands dirty on tour?  💅 GKBarry: htt ... Show More

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and it's all about YOU. On this week's To ... Show More

<p>Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt fo ... Show More

<p>As summer heats up, we're cooling things down with another (now-semi-annual?) cube of cold opens. Thrill! to the long and sordid tale of Will's Stripe fraud saga. Chill! at the campsite mishap that demolished someone's data plan. Spill! your drink everywhere when you realize t ... Show More