The Morel Mushroom of the Story

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. 

They’re a kingdom unto themselves, neither animal, vegetable, nor mineral. They count among their number both the world’s largest organism and millions of microscopic, single-celled creatures. And yet not only have they been an important—and delicious—food source for thousands of ... Show More

Step right this way, Dear Guest! A magical feast for the ears has been prepared for you this evening. We want to tempt you with magic mushrooms-not like that. Well...maybe. Tonight we delve into the earthy and mysterious world of fabulous fungi. Learn to tell tasty from toxic...h ... Show More

<p>Fungi have given us many gifts, from penicillin to food, but they can also be quite scary. Dr Alison Pouliot spends her time trying to explain these strange alien-like things, which do their most interesting work underground (R)</p> 

Brian Cox and Robin Ince find out about the secret world of fungi, hidden beneath our feet. They are joined by biologist Merlin Sheldrake and mycologist Katie Field. They hear about the hidden life of fungi, including their hundreds of mating types, predatory behaviour and crucia ... Show More

Did 20-foot-tall giant fungi rule the earth 400 million years ago? In this episode of Stuff to Blow Your Mind, Robert and Joe discuss the puzzling prototaxites fossils from the Devonian period. (Originally published 12/17/2019) Learn more about your ad-choices at https://www.ihea ... Show More

Today, Josh and Nicole dive into the curious world of mushroom coffee — what it is, how it's made, and whether it's actually worth the hype.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

A story about what grows in the space between life and death.The Mushroom HunterWritten by Meredith FosterYou can read the original story at FullBodyChillsPodcast.com Looking for more chills? Follow Full Body Chills on Instagram @fullbodychillspod. Full Body Chills is an audiochu ... Show More

<p>Why are some mushrooms delicious, some make you high, and some kill you? Neil deGrasse Tyson and comedian Chuck Nice discover the weird world of mushrooms, psilocybin, and mycelia with mycologist Bryn Dentinger. </p><p>NOTE: StarTalk+ Patrons can listen to this entire episode ... Show More

Today we sit down with Andy Letcher to dive into the ethnomycological history of humans and psychedelic mushrooms. Andy published the book "Shroom: a cultural history of the magic mushroom" in 2006 and we chat about common myths and stories that have been circulating around magic ... Show More