Flavor Tripping with the Miracle Berry

This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners.See omnystudio.com/listener for privacy information. 

If you haven’t heard about the KitKat heist and the Reese’s family controversy, you’re in for a treat. In this fun-sized episode, Anney and Lauren cover some developing candy news.See omnystudio.com/listener for privacy information. 

Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney and Lauren explore the twists of pretzel history, culture, and science.See omnystudio.com/listener for privacy information. 

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ... Show More

Botanically speaking, bananas are berries and strawberries are not. Learn why in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

Turns out most people love watermelons. Why? Because they're delicious. And they also have a pretty interesting history. Check it out.See omnystudio.com/listener for privacy information. 

Many foods have natural or artificial flavorings added -- but what does 'bubblegum' represent? Learn about scent, taste, and the flavor industry in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/does-bubblegum-flavor-represent-something-th ... Show More

Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. ... Show More

Waffles are popular and commonplace on tables and as street food around the world, but they’ve evolved a lot over time to become the syrup vehicle most of us think of them as.  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for ... Show More

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ... Show More

A priori la pastèque est un fruit tout ce qu'il y a de plus anodin. Pourtant, aux États-Unis, elle peut avoir une signification quelque peu fâcheuse. En effet, dans ce pays, et pendant des décennies, elle a été associée péjorativement à la communauté afro-américaine...  <br><p> V ... Show More

<p>One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.</p><p> </p> Learn more abo ... Show More

<p>America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.i ... Show More