Homemade Rum and Raisin Ice Cream with F...

375g dried fruit ( I use a mixture of raisins, sultanas, figs, and cranberries) 50g soft brown sugar 150ml hot strong tea 1 large egg 225g self raising flour 25ml buttermilkAdd the sugar to the hot tea and allow to sit for 5 minutes. Place fruit in a bowl and add the tea. Cover a ... Show More

Pork tomahawk with hot cabbage, apples and sage, mustard dressing2 pork tomahawk steaks, about 250g in weight1 sweetheart cabbage1 red eating apple, quartered cored and sliced2 medium onions, peeled and sliced12 sage leaves2 teaspoons Dijon mustard75ml olive oil or good local rap ... Show More

RecipePlum compote4 plums, halved, stoned and chopped25g castor sugar1 tablespoon honeyPlace the plums, sugar and honey in a pan and cook until thick and jammy. Cool.Frangipane60g soft butter60g castor sugar1 egg50g ground almonds15g plain flourBeat the butter and sugar until pal ... Show More

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats. 

Jackie makes some ice cream, the taste of summer 

To make this delicious recipe, you will need: a banana a spoon of coco You will also need a blender and a freezer bag. Peel the banana and put it into a freezer bag, then put the bag into the freezer. Put the banana into the blender with a spoon of coco. You can even add other fr ... Show More

Signe Johansen shares her recipe for a festive punch. 

We might like the occasional 99 in the rain in the UK, but not for us the piled high gelato cones of Italy, the tubs of sweet American sundaes, nor the eiscafes of Germany and Austria. Right? Yasmin Khan is on a mission to prove you wrong. In this programme Yasmin (Ice cream fana ... Show More

Chetna Makan's twist on a traditional recipe 

Local delicacies 

Visit the ice cream shop of your dreams with Caitie and Zach! But be careful if your cone gets too high... ice cream can be a messy treat!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. 

In this episode, Bobby & Sophie break down all things gelato. They compare and contrast gelato to ice cream, discuss the best flavors, and of course, Bobby explains how to make a perfect sundae using his all-time favorite gelato.For more information on "Always Hungry" follow the ... Show More

Ice Cream Gelato Ellie May's Dang Good Ice Cream Frozen Custard Dairy Queen Blizzard Cornetto Maritozzo Affogato Italian Ice Granita Grattachecca Platonic Available on Apple TV+ Trailer Vengeance Available on Netflix Trailer