This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara Country Food Action Network, which is working to improve Santa Bar ... Show More
Oct 2025
Meet Dorie Greenspan Again
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her kitchens in New York, Connecticut and Paris, and even savory cake reci ... Show More
52m 17s
Nov 2025
20th Anniversary celebration with culinary creatives Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara
To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ... Show More
52m 15s
Jul 2021
Believing in Milk & Cookies with Trixie and Katya
Whilst reclining in the frigid air of Trixie's expansive manse, Trixie and Katya wax poetic about the art of creating country songs, Julia Roberts working at Sbarro, and appearing on Shark Tank to pitch Katya's footskin as a renewable resource. This one is a pure delight. Follow ... Show More
49m 6s
Mar 2016
Trailer - Introducing Bite
Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ... Show More
1m 41s
Nov 2022
Building Starface with Julie Schott
Julie Schott, the former beauty director at Elle Magazine and founder of Starface, is sharing how she is not only normalizing acne - but making it a fun experience. She explains how she knew it was time to launch her brand, the meaning behind the stars, and why she took clinical ... Show More
41m 53s
Oct 2020
209. A Conversation With Chef José Andrés (World Central Kitchen)
<p><em>On this week's episodes, we'll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, a ... Show More
15m 28s
Jun 2024
Rosanna Scotto and Jenna Ruggiero Talk How to Succeed in a Family Business
, known for her Emmy- winning presence on Good Day New York and her daughter, are co-owners of . Marion Scotto (affectionately known as “Mama Scotto”) sparked the duo’s ambition to carve out a culinary haven. Listen now to learn about their very first food review, leveraging soci ... Show More
44m 13s