Ukraine: The Food Dimension Part 2

Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives more of the world's population ... Show More

Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save ... Show More

Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and often maligned for the quality of their food. Motorway services enthusiast Dr David ... Show More

Six months into the war in Ukraine, the impact continues to be felt around the world. Frey Lindsay explores how disruptive the war has been for agriculture across Europe. Researcher Roxana Barbalescu explains just how vital Ukrainian workers are to the farmers and producers of We ... Show More

Ukraine’s farms are under attack. Russian forces are burning or stealing grain and vegetables. The main growing regions in the south are under occupation, cutting off the country from its usual supplies of fresh food. What can the outside world do? Monica Whitlock reports from th ... Show More

Ukraine is known as the breadbasket of Europe but what happens when war with Russia means everyone is scrambling for the crumbs? Matt Chorley speaks to George Eustice, Dr John Rich and Abi Reader from the NFU. Plus: India Knight and James Marriott<hr><p style='color:grey; font-s ... Show More

Russia is weaponizing food by blockading Ukraine’s grain exports and withholding its own until other countries come to Putin to ask for it. This episode was produced by Avishay Artsy, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Paul Mounsey, and hosted b ... Show More

The conflict in Ukraine has resulted in higher food prices globally as Ukrainian agricultural exports have been disrupted. Countries in the MENA region are especially vulnerable due their high share of food imports from the Black Sea region. Khatija Haque, Edward Bell and Daniel ... Show More

Food price inflation was already a problem. Could the conflict make things even worse?Ukraine and Russia are both major food exporters. Tamasin Ford looks at how the war in Ukraine is affecting global prices.Food price inflation was already a major problem in many parts of the wo ... Show More

Will the collapse of the UN grain deal and attack on port cities in Ukraine affect food security?James Waterhouse joins us from a grain processing plant in Poltava and we also hear from Oksana Karabin, who works for Ukraine's biggest grain exporter Kernel. Their terminal was shel ... Show More

How do people living through the Syrian conflict find food? The BBC’S Dan Saladino explores what’s happening in Syria, where food is often used as both a weapon and target of war. Bakeries have been reportedly targeted in bombings, and profiteers look to gain from the scarcity of ... Show More