Frozen Food All-Stars, Radiohead, and Ba...

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca- ... Show More

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, w ... Show More

Dave makes Jamaican oxtails and "Chicken 66," an amalgamation of Chicken 65 and chilli chicken, for two smart guests: Lester Nare and physicist Krishna Choudhary, cohosts of one of his favorite podcasts, From First Principles. They talk about how they began their journeys in scie ... Show More

Chris Ryan explains why less is more. Hosts: Bill Simmons, Chris Ryan, Mallory Rubin, and Sean Fennessey Associate Producer: Isaiah Blakely Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Yo Dawg; Mack and Matt sit down with artist/filmmaker/podcaster/lunatic David Choe for a chat about the very nature of life itself Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Listen to today's episode for your daily readings for life, love, and personal growth. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

*BONUS AUDIO-ONLY EPISODE* - The Girls take Fan Submitted Questions, but not before talking about Christy's Panel in Denver, Gypsy Rose's Nose Job, and Celebs with Only Fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices