logo
episode-header-image
Feb 2022
28m 55s

HOWAYDA AL-HARITHY | Urban Design | Conv...

AFIKRA
About this episode
tail spinning
Up next
Jan 12
A History of Algeria & the Worlds of Islam | Professor James McDougall
The conversation covers the historical emergence of Algeria as a political and territorial unit, starting in the Ottoman period in the 16th century. Key pivotal moments in Algerian history are highlighted, including French colonialism beginning in 1830, which led to a settler col ... Show More
1h 6m
Dec 22
Textile Workers & the Syrian-American Working Class | Stacy D. Fahrenthold
Discover the interconnectedness of peddling and factory work, the surprising origins of the Aloha shirt, and the key role Syrian workers played in major labor actions like the 1912 Bread and Roses strike in Lawrence, Massachusetts. Associate Professor of History at the University ... Show More
51m 30s
Dec 15
Julia Elyachar | On the Semicivilized: Coloniality, Finance & Embodied Sovereignty in Cairo
The discussion covers the evolving role of debt as an instrument of empire, the emergence of sovereign wealth funds, and the ways financial instruments and flows of money subtly shape political realities and people's lives in the region. Professor Elyachar discusses her latest bo ... Show More
59m 27s
Recommended Episodes
Mar 2024
Building Successful Modern Arab Cities | Yasser Elsheshtawy
Yasser Elsheshtawy – adjunct professor of architecture at Columbia’s GSAPP and non-resident fellow at the Arab Gulf States Institute in Washington – joins us on the Tasmeem Doha podcast to talk about his keynote speech from the conference “(Re)Constructing Urban Spaces: Unearthin ... Show More
59m 53s
Apr 2022
Feature: Why Did Baghdad Emerge as the Gastro Capital of the Ancient World? [Community Presentation]
In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ... Show More
30m 36s
Sep 2022
Khatt Chronicles in Conversation With Foundland Collective
Ghalia Elsrakbi is a design professional, researcher, and design educator. After obtaining her a Master's degree in Design at the Sandberg Institute, Gerrit Rietveld Academie in Amsterdam, she joined the post-academic interdisciplinary program " Design Negation" at Jan van Eyck A ... Show More
35m 20s
Aug 2022
Ancient Egyptian Food | Mennat-Allah El Dorry
In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ... Show More
28m 37s
Jun 2023
Khatt Chronicles in Conversation With Maya Saikali
Yara Khoury Nammour interviews Lebanese graphic designer and educator Maya Saikali about how she marries her interest in socially engaged practice and commercial design work. Maya explains since she was a design student, first in Beirut (Lebanon) and then in Eindhoven (The Nether ... Show More
28m 32s
Aug 2022
Mama Ghannouj | Dima Adra
Dima Adra talked about her new cookbook "Mama Ghannouj" which includes recipes from the Lebanese cuisine.Dima Adra is the author of Mama Ghannouj, a self-published and crowdfunded Lebanese cookbook. She focused on gathering recipes from 10 moms who are excellent cooks in the comm ... Show More
46m 28s
Nov 2019
Khatt Chronicles in Conversation With Lina Ghaibeh
Khatt interviews Lina Ghaibeh, illustrator, animator, and comics artist about her practice and the potential of graphic narratives in giving voice to unheard and unexpected narratives from the Arab world. Ghaibeh believes in the power of visual storytelling and of expressing thro ... Show More
35m 55s
Aug 2022
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ... Show More
27m 58s
Mar 2024
Evolving Calligraphy: Contemporary Arabic & Persian Graphic Design | Huda Smitshuijzen AbiFarès
We wrap up season two of the Tasmeem Doha podcast with Huda Smitshuijzen AbiFarès – founder of the Khatt Foundation and Khatt Books – to dive into the world of Arabic and Persian typography and graphic design. Building on the panel "Inner Structures — Outer Rhythms: Politics of C ... Show More
49m 24s
Feb 2024
Khatt Chronicles in Conversation With Lara Assouad
Huda Smitshuijzen AbiFarès interviews Dubai-based Lebanese graphic and type designer @laraassouad. Together they discuss her journey into type design and her other passions and side practices such as book-binding, leather accessories, and pottery.The conversation focuses on Lara' ... Show More
43m 19s