Anthony Bourdain visits Amritsar, sampling cuisine at roadside restaurants, a Gurpurab festival, and a free community restaurant.
Original Airdate: 2014, Season 3
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Jul 2015
From Farm to Plate Part One 2, 30.07.2015
Hear the first part of Suzanne’s culinary journey through Melbourne and the state of Victoria, taking in the Yarra Valley and exploring its produce, trying fine Aussie beef with celebrity chef Guy Grossi, and talking to producers along the grazing trail at the Melbourne Food Fest ... Show More
37m 15s