David Beckham loves family, loves football, and loves cooking. On Episode 20 of The River Cafe Table 4, he discusses it all with Ruthie Rogers—telling her how he learned to make a traditional risotto while playing for AC Milan, explaining why his idea of a perfect night is cooking dinner for his children, and recalling in detail the jellied eels, pie and mas ... Show More
Jun 8
Ruth Porat, President and Chief Investment Officer at Alphabet and Google
Ruth Porat is the President and Chief Investment Officer of Google and Alphabet. She is also my friend. Her extraordinary schedule has often kept us thousands of miles apart as she moves across continents, connecting people, ideas, and communities. But today, we’re together at la ... Show More
32m 16s
Jun 5
Bonus: Declan Kelly On Going Vegetarian
In this bonus episode of Ruthie’s Table 4, Consello CEO Declan Kelly discusses his decision to become a vegetarian as a teenager in 1980s Ireland, and how he eats today. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bi ... Show More
5m 46s
Jan 2018
Gordon Ramsay: My life in five dishes
Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ... Show More
26m 44s
May 2021
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading, ‘philosopher chef’ Dan Barber has not put his hands to. Celebrated as the poster child of the ‘farm to fork’ movement, he tells Graihagh Jackson how a visit to a wheat farm called ... Show More
28m 3s