Spiced Beetroot Soup with Crispy Seeds a...

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

500g shin of beef 2 tablespoons oil 2 large carrots peeled and roughly chopped 1 onion, roughly chopped 2 sticks celery chopped 2 cloves garlic, minced 1 tablespoon tomato puree 750ml beef stock 1 tablespoon Worcestershire sauce 2 tablespoons balsamic 350g pasta - I used pacheri ... Show More

Paula shows John how to make chocolate peppermint traybakes. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper. 

Chetna Makan's twist on a traditional recipe 

They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team. Recipes featured in this episode: From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken and from Chris, Fresh ... Show More

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ... Show More

Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises. 

Signe Johansen shares her recipe for a festive punch. 

Join Dale and Cheryl for some delicious pumpkin bread.