‘We need to break the junk food cycle’: ...

British progressives have suffered major setbacks in recent years, in both public opinion and court rulings. Was a backlash inevitable, and are new tactics needed? By Gaby Hinsliff. Read by Carlyss Peer. Help support our independent journalism at theguardian.com/longreadpod 

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: the closure of John Lewis’s store in Sheffield after almost 60 years was a bitter blow. As debate rages over what to do ... Show More

In my 40s, I found myself with a life that didn’t look like it was ‘supposed’ to. What was I doing? On trips to South Korea with my mother, an answer began to emerge By E Tammy Kim. Read by Jennifer J Kim. Help support our independent journalism at theguardian.com/longreadpod 

There has been a boom in the market for plant-based foods and products that mimic meat in recent years. But that boom has hit a blip amid a cost of living crisis and increasing consumer worries about ultra-processed food, says Bee Wilson. Help support our independent journalism a ... Show More

Across the UK anger is brewing among farmers.   Protests have already been held in London, Dover and Wales, with more on the way - mirroring similar tensions seen across Europe in the last six months.      Their anger is focused on cheap foreign imports and changes to subsidies f ... Show More

British nurses are striking, and the health service is in trouble. Stephen Sackur speaks to Wes Streeting, a rising star of the UK's Labour party and their shadow health secretary. Does Labour have a credible plan to fix public services and save the UK from a winter of economic d ... Show More

Chicken has become such a staple of the British diet that shoppers have grown used to paying less than a pint of beer for a whole bird in a supermarket. But the supply chain that leads to the shelves is mired in ethical and environmental dilemmas, finds Simon Usborne. Help suppor ... Show More

Sarah Montague speaks to David Beasley, the outgoing head of the World Food Programme. During his tenure, the agency’s budget has more than doubled but the number of those close to famine is growing and conflict is disrupting food supply. How can the world’s most hungry be fed?(P ... Show More

For the second episode of our series on the UK election, James Butler is joined by Sam Freedman to talk about the enormous challenges facing the next government. From hospital waiting lists to criminal court backlogs and even potholes, the fabric of the British state seems to be ... Show More