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Dec 2021
26 m

Stories from the Great American Labor Sh...

The New York Times
About this episode
This week, The Daily is revisiting some of our favorite episodes of the year and checking in on what has happened in the time since they first ran. This episode contains strong language. Bartenders, sous chefs, wait staff — back in August, managers in the U.S. hospitality industry were struggling to fill a range of roles at their establishments. One owner ... Show More
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