Farm Gate host, ffinlo Costain, interviews Leontino Balbo Junior (Balbo Group), who produces 35% of the world's organic sugar. Speaking direct from Brazil, Leontino explains how he transformed his farm (http://www.canaverde.com.br/) from standard agriculture to a high yield regenerative success story.
Produced by Farmwel.
Today
Day 6 - How do I get hold of ADOPT funding?
I talk to ADOPT facilitators, Daniel Kindred (Agronomy Research Circle) and Harriet Scott (Raft Solutions), to find out how good ideas can become great on-farm research projectsThis is Day 6 of 10 More Days of Groundswell – a series of conversations, recorded in-the-field at Grou ... Show More
17m 23s
Jul 6
Day 4 - Chewing the fat on farm policy
Day 4 of our 10 More Days of Groundswell series, which continues every day for 10 days.I meet Martin Lines (Nature Friendly Farming Network), Vicki Hird (Wildlife Trusts), Alice Groom (RSPB), and Joe Stanley (GWCT Allerton Project). I find out what they thought of the Secretary o ... Show More
30m 29s
Sep 2023
Transforming Africa's Farming and Food
Alloysius Attah, Co-Founder and CEO of Farmerline, discusses climate financing, products and education for local agribusinesses and famers in Africa.
Hosts: Jess Menton and Simone Foxman. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.
11m 11s
Jul 2024
Monday briefing – What regenerative poultry farming looks like
<p>This week: Reginaldo Marroquin, CEO of Tree Range Farms, talked with Innovation Forum's Ian Welsh at the recent future of food conference in Minneapolis, discussing his regenerative agroforestry system centred on poultry. They discuss how Tree Range Farms is creating a circula ... Show More
17m 34s
Apr 2023
John Moody on Practicing Regenerative Agricultural Judo
David Gornoski is joined by author, farmer, and speaker John Moody who tells the story of how he was able to heal his ulcers and discover regenerative agriculture. The conversation also covers the federal government's war on local farming, how government regulations are skewed to ... Show More
49m 36s