Speculoos Biscuits

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Dutch Bros or Starbucks 

RAP SNACKS 

In preparation for this episode, Deb and Kenji fed their children so many pancakes that they are now on a pancake strike. But before you start feeling sorry for these young people, don’t forget they got to taste the rainbow of pancake styles. Tall and fluffy. Crisp and fluffy. Th ... Show More

خواطر ..💓 

چه خوش سليقه 

By Bruce Beasley 

Louise : Hmm, c’est quoi cette bonne odeur sucrée que je sens dans la cuisine ?Julien : Ce sont les crêpes que je suis en train de préparer. Le problème, c’est que j’en ai raté la moitié…Louise : Ah oui, quand même… Mais bon, même ratées, ça se mange, non ?Julien : Et après on di ... Show More

hey honey 

Se vuoi ascoltare l'intera puntata, cerca Episodio 25: La colazione (Stagione 3) Da quando possiamo parlare di colazione come la conosciamo oggi? Qual è la vera storia dei biscotti, del tè, del cappuccino, della nascita dei croissant? Davvero Maria Antonietta, a proposito del pop ... Show More

Oop