What To Eat On Christmas

Jann and Sarah share a conversation with the legendary Rosie O'Donnell. From her early days on TV to her current life in Ireland, Rosie talks about her journey in comedy with humour and honesty and speaks candidly about the challenges she’s faced along the way, including her ment ... Show More

This week we're throwing it back to November 2024 to when Jann welcomed television host and best-selling author Mary Jo Eustace to the pod. Jann and MJ begin with their origin story, the evolution of their careers, and the challenges and triumphs of aging. They discuss the impact ... Show More

New York Times bestselling author Adriana Trigiani is back to discuss her latest book, 'The View from Lake Como,' while reflecting on the importance of storytelling, the empowerment of women through literature, and the role of community in fostering a love for reading! She shares ... Show More

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past ... Show More

Learn about the origins of Christmas and the different traditions of Christmas from all around the world. Learn how different countries from around the world celebrate Christmas in this new episode from English Plus Podcast.  Read the transcript of the episode on https://englishp ... Show More

EP28 - christmas might not be looking so merry and bright for you this year and that is okay. in this episode, i chat about my previous christmas celebrations and reflect on them, talk about why i find this time of year difficult and give you my tips for dealing with food guilt a ... Show More

Lynne and Glen discuss the nature of Christmas in Australia and how it contrasts to the Christmas experienced overseas. 

In this episode, Bobby and Sophie break down all of the Christmas menus that they may need for the upcoming festivities. For starters, Bobby outlines the Italian tradition for Christmas Eve called "Feast of The seven Fishes". Next, Sophie and Bobby brainstorm Christmas morning br ... Show More

This week is all about CHRISTMAS PUDDING! The history, the etiquette and the recipe! Enjoy and be sure to share with a friend! 

Christmas will be different this year, but it doesn't mean it should be any less delicious.Sheila Dillon is joined by cooks who know about cooking for Christmas. She pays food writer Nigel Slater a socially distanced festive visit to talk about one of his favourite seasons in the ... Show More

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her t ... Show More