A conversation with Jeff Goldblum is like a walk along a river, it just keeps flowing. Jeff talks to Ruthie as he takes us through his garden and the kitchen. They even take a COVID test. Jeff recalls his mother's cooking with love and precision; remembering the detail of the green glass bowl that the weekly spaghetti and meat sauce was served in.
Oct 19
From the Archive: Richard E. Grant on eating the same seven meals growing up, Henry Higgins and coping with loss
With Richard E. Grant delighting audiences on The Traitors, we’re looking back at this special episode of Ruthie’s Table 4. I remember Richard and his wife Joan in the early days of The River Cafe, coming in for lunch and sitting at the same table, always warm, lovely and absorbe ... Show More
42m 18s
Oct 12
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
This week, we’re looking back at Gary Lineker’s visit to The River Cafe. Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona. We talked about fame, family, and the importance of speaking out for re ... Show More
32m 32s
Jan 2024
Oliver Jeffers
Working in painting, bookmaking, illustration, collage, performance, and sculpture, Oliver Jeffers joins to talk about his career making art and telling stories. His new book, Begin Again, explores humankind’s impact on itself and our planet, asking the big question: Where do we ... Show More
1h 5m
Jul 2024
Best of Design Matters: Oliver Jeffers
Working in painting, bookmaking, illustration, collage, performance, and sculpture, Oliver Jeffers joins to talk about his career making art and telling stories. His new book, Begin Again, explores humankind’s impact on itself and our planet, asking the big question: Where do we ... Show More
1h 5m