A conversation with Jeff Goldblum is like a walk along a river, it just keeps flowing. Jeff talks to Ruthie as he takes us through his garden and the kitchen. They even take a COVID test. Jeff recalls his mother's cooking with love and precision; remembering the detail of the green glass bowl that the weekly spaghetti and meat sauce was served in.
Apr 16
Bonus: Tom Freston On Bartending
In this bonus episode of Ruthie's Table 4, former CEO of MTV Networks, Tom Freston, talks about the joys and the value of bartending. Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnyst ... Show More
6m 5s
Apr 13
Tom Freston - Co-creator of MTV
Some weeks ago, I met Tom Freston at a party in London. We immediately started talking—mostly about Unplugged, his brilliant new memoir. Unplugged is the story of an incredible man who hitchhiked across the Sahara, lived in Kabul, spearheaded the rise of MTV, and even had lunch w ... Show More
32m 34s
May 2021
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading, ‘philosopher chef’ Dan Barber has not put his hands to. Celebrated as the poster child of the ‘farm to fork’ movement, he tells Graihagh Jackson how a visit to a wheat farm called ... Show More
28m 3s