A conversation with Jeff Goldblum is like a walk along a river, it just keeps flowing. Jeff talks to Ruthie as he takes us through his garden and the kitchen. They even take a COVID test. Jeff recalls his mother's cooking with love and precision; remembering the detail of the green glass bowl that the weekly spaghetti and meat sauce was served in.
May 2021
Dan Barber: My life in five dishes
In an illustrious career spanning three decades, there’s little that booking-writing, seed-breading, ‘philosopher chef’ Dan Barber has not put his hands to. Celebrated as the poster child of the ‘farm to fork’ movement, he tells Graihagh Jackson how a visit to a wheat farm called ... Show More
28m 3s