Copenhagen (part one)

Belfast is kaleidoscopic — a product born out of contested histories and the desire to break free from it. As Northern Ireland commemorates 100 years since partition, take a journey through a city that is shedding its historical sectarian binaries. 

How might you go about building a capital city from scratch? 

To the outsider, 'Florida' evokes a certain kind of hot, swampy and technicolour Americana — a particular kind of heat-warped American eccentricity with added canasta. But what is the place really like? 

Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of BRØL (Broel) Brewing, where surplus bread from bak ... Show More

The food and natural beauty of Copenhagen, the economic and cultural center of Denmark. Home to famed chef Rene Redzepi and his brainchild Noma - regarded by critics as one of the world's best restaurants. Original airdate: 2013, Season 2. To learn more about how CNN protects lis ... Show More

We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L’Epicerie in Dakar. Plus: New York-based Apollo Bagels in Copenhagen.See omnystudio.com/listener for privacy information. 

We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory ... Show More

We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy ... Show More