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Dec 2021
30m 27s

Christmas feasts: Medieval & Tudor revel...

IMMEDIATE MEDIA
About this episode
From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on subversive merrymaking, spectacular dinnertime entertainments and hefty meat pies. (Ad) Annie Gray is the ... Show More
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