From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on subversive merrymaking, spectacular dinnertime entertainments and hefty meat pies.
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Today
A poetic history of England
How can you do justice to the story of 1,300 years of English history? Through verse, according to cultural historian Catherine Clarke – whose latest book is A History of England in 25 Poems. She takes Lauren Good on a poetic journey through time, exploring how it could be used f ... Show More
40m 17s
Mar 4
The hidden history behind Mount Rushmore
Mount Rushmore is one of the most iconic images in US history – but its story is far more complex and controversial than that of a simple sculpture. In this episode, historian Matthew Davis joins Elinor Evans to discuss his latest book, A Biography of a Mountain, which delves int ... Show More
40m 29s
Mar 3
Juana Inés de la Cruz: life of the week
She led “a life that really, in many ways, shouldn't have been possible”. So says historian Paul Gillingham of Juana Inés de la Cruz. This 17th-century polymath and nun challenged a host of social conventions – earning, through her extraordinary books and poems, a place in the pa ... Show More
30m 40s