From brawn to plum pottage, Annie Gray takes us back to the raucous world of festive feasting in the medieval and Tudor eras. Speaking to Ellie Cawthorne, for the first episode in our new mini-series on Christmas food through history, she also touches on subversive merrymaking, spectacular dinnertime entertainments and hefty meat pies.
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Yesterday
The captain's wife who took command
In the middle of the 19th century, the world's fastest ships raced across oceans carrying cargo, and the fortunes of ambitious young sea captains. In this episode, author Tilar J Mazzeo explores one voyage that produced an unlikely maritime legend. Speaking to Elinor Evans, Mazze ... Show More
46m 9s
Jul 7
What could you eat in Georgian London?
Much of what was eaten by inhabitants of Georgian London is, perhaps surprisingly, familiar to us today. In this episode, Peter Ross takes Lauren Good on a culinary journey through the city – from people pocketing baked potatoes on their way home in the small hours to explaining ... Show More
45m 29s
Jul 6
Pablo Picasso: life of the week
From his birth in 1881 to his death in 1973, Pablo Picasso lived a life as revolutionary as his art. A child prodigy who transformed modern art, his story is one of genius, reinvention, scandal and relentless creativity. In this episode, Danny Bird speaks to Sue Roe about the pas ... Show More
43m 33s