During the first few weeks of sheltering in place, food banks saw a huge explosion in demand as thousands lost their jobs and income. Food banks also had to stop or restrict volunteer programs for fear of spreading COVID-19.
Now, as we go into our second holiday season during the pandemic, many still can’t afford to buy the food they need for themselves and their families. And on top of that, prices for many food items have increased as well.
Guest: Carly Severn, KQED senior engagement editor
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This episode was produced by Alan Montecillo, Ericka Cruz Guevarra and Carlos Cabrera-Lomelí and hosted by Ericka Cruz Guevarra.