On this week’s episode, Hashem caught up with Amir Allam, a fellow Egyptian and graduate of the infamous DEO, the German school in Cairo. Amir Allam is the Founder of Elmenus, an F&B marketplace boasting digital menus & delivery for over 6000 restaurants across Egypt. Founded just days shy of the Egyptian revolution back in 2011, Elmenus is now—10 years on—E ... Show More
Jan 12
“Going into a new market requires humility. You don’t know the market well, and you have to accept that.”
In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year. It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype. Chapters: 0:00 Coming up... ... Show More
44m 43s
Oct 2025
“The day I stopped being a ‘Googler in Dubai’ and started being ‘Lynn, who happens to work at Google,’ everything changed.”
Lynn Hazim, founder of Middle Child and creator of popular food blog @nosoupforyou, shares her journey from corporate life at Google to building her own restaurant in Dubai. The episode explores her early love for food, the roots of her inspiration, and her bold pivot to entrepre ... Show More
42m 47s
Sep 2025
“It’s not enough to just have good taste.” Rajat Malhotra on building the last major independent festival in the GCC
Raj Malhotra, co-founder of Sole DXB, shares the story behind building one of the GCC’s last major independent festivals — a cultural platform born from minimal capital yet lots of passion and grit. The episode traces his journey to meeting co-founders Hussain Moloobhoy and Joshu ... Show More
39m 16s
Aug 2021
Creating a social and personalized experience to connect restaurants with diners with Elmenus Founder, Amir Allam
Today’s episode is with Amir Allam, the CEO and Founder of Elmenus, a food discovery platform with over 12,000 restaurants and over 1.5 Million monthly users. Their mission is to share the best dishes in each city in the region by combining a social, visual and personalized exper ... Show More
1s
Aug 2022
The Migrant Kitchen | Nasser Jaber
Originally from Ramallah, Nasser Jaber came to the United States as a university student in economics and finance. Working in restaurants to pay for his degree, Nasser soon found that his true passion was food, and that his talents would take him from waiting tables to training u ... Show More
53m 13s
Mar 2023
Nadir Nahdi | Telling Global Stories Through Local Flavors
<p>Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes.</p><p>Nadir Nahdi is a presenter, film-maker and producer from Lond ... Show More
1h 1m