This is a conversation about food between two friends - Ruthie Rogers a chef, and Tracey Emin, an artist. Listen when you have a quiet time - time to hear Tracy convey to Ruthie what it meant to have the Salvation Army cook her and her brother Christmas dinner. Time to let Tracy explain why the solitude of being an artist makes restaurants crucial, and time ... Show More
Aug 2022
Running a restaurant with your relatives
Running a restaurant is hard enough, but what if there’s family involved? In this episode, Felicity Hannah explores the highs and the lows of family-run eateries; their history, food culture, family dynamics and how they deal with the cut and thrust of business. She heads to Live ... Show More
28m 13s