S2 E2: Russell Tovey, actor

This week, Grace is buzzing to meet former first minister of Scotland Nicola Sturgeon. Over the past few years, Nicola has weathered an independence referendum, Brexit, a pandemic, countless press briefings and parliamentary spats, an arrest and a divorce. So what food does she t ... Show More

As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to February 2024, when legendary comedian and author David Baddiel rocked up to Grace’s house. With a career spanning 40 years on TV ... Show More

As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to November 2022, when Grace welcomed one of that year’s stars of Strictly Come Dancing, Jayde Adams. Jayde and Grace discuss Jayde’ ... Show More

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

Legendary Broadway and film star Nathan Lane joins Andy Richter to discuss his role in the new film “Beau is Afraid,” the reviews that stick with him, finding romance in a loaf of bread, and much more. 

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

Food has been larking about in comedy since Charlie Chaplin first slipped on a banana skin and made bread rolls dance: but somewhere along the way, it's evolved from the slapstick sidekick to a much more significant comic entertainer...From the disastrous duck at Fawlty Towers, t ... Show More

Jack Black joins Andy Richter to talk about catching up on TV during covid, growing up in LA, putting on shows in his childhood living room and more. 

On filming an intimate scene with David Walliams, growing up with actor Timothy Spall as a father, and preparing for his upcoming role in To Kill A Mockingbird, actor Rafe Spall stays in for lunch with Jay. Rafe and Jay enjoy a delicious meal from Northcote in Lancashire (https:/ ... Show More

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their liv ... Show More

Actor Haley Joel Osment joins Scott to talk about his new movie “Drugstore June,” the wettest he’s ever been, and the Sheldon-verse. Then, plastic surgeon Mr. Body drops by to talk about his celebrity clients. Plus, local high schooler Day LaBont stops by to talk about local high ... Show More