Let's hear more about sugar from the perspective of a biochemist!
Aug 2023
Upper-intermediate | Saved by the Gong: Chemistry
<p>Name a famous chemist. Mm-hmm, you can't can you? Didn't think so. If you want to make a living cooking meth, mixing hair gel or testing tainted candy, you've got some learning to do. But first learn a little about chemistry in Chinese in this podcast. Episode link ... Show More
14m 16s
Jan 2018
Glycobiology (CARBS) with Michelle Dookwah
<p>Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should reall ... Show More
45m 42s
Jan 2025
Revisited: does the evidence on glucose tracking add up?
You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as Zoe in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose, ... Show More
30m 6s
Oct 2021
Ep. 1. What is Food Science, meet a Food Scientist
Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More
12m 11s