Fall Mini 02 - The biochemistry of sugar...

What makes skunk spray smell so astonishingly bad, and why can the odor come roaring back whenever a sprayed dog gets wet? Are humans unusually sensitive to skunk smell? Does tomato juice actually remove it, or have cartoons been lying to us for decades? In this spooky episode, M ... Show More

Why does microwaving ice cream for two five-second bursts feel different from microwaving it once for ten seconds? Can a science podcast make chemistry accessible without accidentally wrapping complicated ideas in answers that feel a little too neat—and what do seeds know about l ... Show More

Do atoms “want” full electron shells, do molecules “prefer” stability, and are electrons really “attacking” each other? Or could it be that while personifying molecules might be quietly teaching us the wrong ideas? Chemistry education researcher Jessie Stenlund joins Melissa and ... Show More

<p>References</p> <p>Biochemistry lectures: Guerra archives</p> 

What do sweeteners do to our bodies? We force feed James cups of sweetened tea and find out with nutrition scientist Dr Sarah Berry from King’s College London. We then tackle something stronger - alcohol. Can a new supplement reduce the amount of alcohol getting into the body? An ... Show More

In this episode, we review the high-yield topic of Galactose Metabolism from the Biochemistry section. Follow Medbullets on social media: Facebook: www.facebook.com/medbullets Instagram: www.instagram.com/medbulletsofficial Twitter: www.twitter.com/medbullets 

<p>Name a famous chemist. Mm-hmm, you can&#39;t can you? Didn&#39;t think so. If you want to make a living cooking meth, mixing hair gel or testing tainted candy, you&#39;ve got some learning to do. But first learn a little about chemistry in Chinese in this podcast. Episode link ... Show More

<p>Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should reall ... Show More

<p>References</p> <p>Dr. Guerra&#39;s lipid lectures</p> <p>J Diabetes Investig. 2019 Nov; 10(6): 1430–1437. </p> 

In this episode of the Stuff to Blow Your Mind podcast, Robert and Joe discuss the nature of the Alkahest, the universal solvent of alchemy. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information. 

You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as Zoe in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose, ... Show More

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribeIn this first episode, we wil ... Show More