Remote agriculture is not for the faint-hearted. The farmers who take on the challenge must deal with unpredictable climates, heat tolerant animals and managing properties larger than small countries. So how successful have Australian graziers been at overcoming these challenges? And what is the potential contribution of remote agriculture to the supply of meat locally and overseas? Host Chris Russell speaks with Annabelle Coppin, the owner and operator of Yarrie Station in far north-west Western Australia, about how they're overcoming the challenges of remote agriculture to meet the demands of their local and international consumers.
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