742: Fall Cookbook Lineup

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his t ... Show More

This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan, the introduction of ramen to the US, and the recent innovation that gave rise to what we know as instant ramen. We learn about th ... Show More

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people t ... Show More

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclai ... Show More

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More

<p>Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam.</p><p><br></p><p>This week, the show features ... Show More

The story of why the novel Ariel is currently reading is making her bake bread, plus we recommend weird books, a book about mental health, and some poetry! Submit your book requests to booksunboundpodcast@gmail.com and support the podcast on patreon! https://www.patreon.com/books ... Show More

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More

Big Milk is coming for us and lactose intolerance is being mean. Somehow we are still a book podcast, I swear. Raeleen has a book haul and everything. Support The Podcast: Our beautiful merch: https://store.dftba.com/collections/books-unbound Support the Podcast and become a Dust ... Show More

<p>We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scho ... Show More

The Soup and Sauce Book by Elizabeth Douglas audiobook. Genre: cooking The Soup and Sauce Book by Elizabeth Douglas is a practical, early-20th-century guide for cooks who want to build real confidence with the two foundations that can transform everyday meals: soups and sauces. R ... Show More

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See om ... Show More

Tales from our cute Thanksgiving celebrations and reading updates on some cannibalism books? Links: Book Binding Teacher: https://www.instagram.com/myhandboundbooks/ Book Club Information: https://www.booksunboundpodcast.com/book-club Support The Podcast: Support the Podcast and ... Show More