742: Fall Cookbook Lineup

This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with he ... Show More

This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the ... Show More

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – ... Show More

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclai ... Show More

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ... Show More

The story of why the novel Ariel is currently reading is making her bake bread, plus we recommend weird books, a book about mental health, and some poetry! Submit your book requests to booksunboundpodcast@gmail.com and support the podcast on patreon! https://www.patreon.com/books ... Show More

This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More

Big Milk is coming for us and lactose intolerance is being mean. Somehow we are still a book podcast, I swear. Raeleen has a book haul and everything. Support The Podcast: Our beautiful merch: https://store.dftba.com/collections/books-unbound Support the Podcast and become a Dust ... Show More

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar ... Show More

The Soup and Sauce Book by Elizabeth Douglas audiobook. Dive into a culinary adventure with 'The Soup and Sauce Book' by Elizabeth Douglas, where every chapter is a delicious invitation to elevate your kitchen skills and tantalize your taste buds! This audiobook is not just a col ... Show More

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See omny ... Show More

Tales from our cute Thanksgiving celebrations and reading updates on some cannibalism books? Links: Book Binding Teacher: https://www.instagram.com/myhandboundbooks/ Book Club Information: https://www.booksunboundpodcast.com/book-club Support The Podcast: Support the Podcast and ... Show More