Cinnamaldehyde: Chemistry in its element

In this episode, we reflect on the lessons learned and the impacts of the Seveso chemical disaster of 1976, and discuss the latest membrane materials that could slash the energy required to refine crude oil with Jamie Durrani and Mason Wakley. Fifty years ago, a major accident at ... Show More

In this episode, we bring the latest from the recent temporary reopening of the Strait of Hormuz, and discuss the presence of potential explosives at the historic Antarctic bases of explorers Ernest Shackleton and Robert Scott with Phillip Broadwith and Frances Briggs. The US and ... Show More

This week, we discuss the latest challenges facing US science outlined by president of the US National Academy of Sciences Marcia McNutt in her outgoing address as well as the unique chemistry underpinning wool's incredible properties with Neil Withers and Rebecca Trager. Marcia ... Show More

<p><strong>#176<br /> </strong><br /> We're in the portion of the year where cinnamon finds its way into many things we eat and drink: our pies, our tea, our coffee, our wassail, our candles, etc. But what is cinnamon really? What's going on with it at the molecular level? What m ... Show More

Cinnamon is used all over the world. It makes cookies, cakes, tea, and coffee taste and smell amazing, and it’s also used in lots of savory foods!But where does cinnamon come from…before it gets to the grocery store? We asked spice expert Pooja Bag to help us find the answer. Got ... Show More

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ... Show More

Cinnamon is a spice that has been used around the world for thousands of years. In addition to its use as a culinary ingredient, cinnamon contains bioactive compounds that have attracted attention for their potential health effects. One of these effects is how it can influence bl ... Show More

Tracy and Holly discuss the seasonal nature of pumpkin spice, and medicinal uses of nutmeg. They then talk about artificial versus real Christmas trees.See omnystudio.com/listener for privacy information. 

<p>CrowdScience listener Kristine from Wisconsin in the USA wants to know why herbs and spices taste so good to so many of us. She’s intrigued to know if there's evidence that herbs and spices can keep us healthy. </p><p>Anand Jagatia visits the historic naval city of Portsmouth ... Show More

Cinnamon is a spice that has been used around the world for thousands of years. It is far more than a food accompaniment. It’s the use of cinnamon as a medicinal agent that has scientists interested because of unique compounds found in cinnamon that appear to offer some unique he ... Show More

<p>Let's take a sleepy tour of the spice cabinet and the origins of allspice, chilies, cinnamon, and cloves, with a pinch of insight into faking spices with brick dust. Useful!</p> <p> </p> <p>Help us stay 100% listener supported! All supporters in May will be entered into a draw ... Show More