Oxybenzone: Chemistry in its element

In this special podcast produced in partnership with Waters Corporation, find out how understanding the chemistry and materials that go into batteries marks the first step towards making them safer and increasing energy density, and unlocks new opportunities for reuse and recycli ... Show More

How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma   

A compound so explosively unstable that nobody has been able to measure how sensitive it is without it, well, exploding. 

Cinnamon is used all over the world. It makes cookies, cakes, tea, and coffee taste and smell amazing, and it’s also used in lots of savory foods!But where does cinnamon come from…before it gets to the grocery store? We asked spice expert Pooja Bag to help us find the answer. Got ... Show More

What’s the coolest flavor of the holiday season? It's peppermint, obviously, and it’s showing up in everything from coffee to chocolate and cookies to ice cream right now. But while standing in line for a peppermint mocha is a standard feature of the holiday season today, there w ... Show More

ANNOUNCEMENT: SMOLOGIES NOW HAS ITS OWN FEED! SUBSCRIBE  FOR NEW EPISODES EVERY THURSDAY. Subscribe to Smologies: https://pod.link/1746567248Do trees have feelings? How do they talk? Which trees can you use to make syrup? Do bananas really grow on trees? Possibly the world's most ... Show More

What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ... Show More

In today’s special holiday episode, Rob and Joe once more turn their minds to Christmas trees – but not the ones you’ll find in living rooms and department stores. No, for these Christmas trees, they’ll be considering natural organisms in the watery depths of Earths’ oceans…See o ... Show More

Today, we kick off Season 6 of Plants of the Gods, as host Dr. Mark Plotkin of the Amazon Conservation Team explores the fascinating history of cacao, highlighting its ancient origins in the Amazon rainforest and its transformation into the beloved chocolate consumed worldwide to ... Show More

Vanilla—a scent, a flavor, a treasure with a history as rich as its aroma. Once considered more valuable than gold, this beloved spice has traveled from ancient civilizations to kitchens around the world. But where does vanilla come from, and how did it become a staple of sweetne ... Show More

We call it Szechuan, they call it Sichuan. Does Ants on a Tree really come with ants? Was it just a novelty dish? All just a joke on the American public? Well, now is your chance to find out. Learn about the Chinese cuisine embraced the world over: the hot and spicy Sichuan. And ... Show More

Seasonal Knowledge and the Almanac Tradition in the Arab Gulf (Palgrave Macmillan, 2022) is the first in English to survey indigenous knowledge of seasonal, astronomical, and agricultural information in Arab Gulf almanacs. It provides an extensive analysis of the traditional info ... Show More