Pizza vs Tacos

We're moving the Brains On Universe Headquarters, and that means we have to stop putting out new episodes until we get settled. We know: not cool. But, our new home is going to be bigger and better and the absolute BEST. We can't wait until it's ready for you to visit.In the mean ... Show More

Today’s debate pairs a nimble climber with a silent slitherer – it’s Goats vs. Boa Constrictors! Radiolab co-host and science historian Latif Nasser is here to give us the goods for Team Goats and writer, podcast host and TV personality Alie Ward will bring the squeeze for Team B ... Show More

Today’s debate is a magical matchup between two wizards - one lives on Middle Earth, the other at Hogwarts. One’s got a pointy hat, the other’s got a pointy attitude. It’s Gandalf vs. Snape! Comedy writer and LEGO Master Sam Suksiri will wield the staff for Team Gandalf and Brain ... Show More

How is pizza dough made? How does gluten-free dough rise? Who invented pizza? Is there pizza in every country? Is yeast alive?! Kids love pizza and they have questions! We get answers from Frank Pinello of Best Pizza in Williamsburg and Scott Wiener of Scott’s Pizza Tours. Downlo ... Show More

Q&A while making pizza with C&Whit 

Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visi ... Show More

Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style? To learn more about listener data and our privacy practices visit: https://w ... Show More

Pflugerville's Popping Pizzeria's Pizza ingredients are stolen! It is up to Bobby Wonder and Grabstack to track down all the delectable bites so pizza can be made again! 

How could you ever decide between two foods so scrumptious? Today’s judge is eleven-year-old Paige Goehner, the winner of Food Network’s Kids Baking Championship. The Sporkful’s Dan Pashman serves up a platter of facts for Team Cheese. And the Splendid Table’s Francis Lam tries t ... Show More

Our Mexican Pizzas of minutiae make a run for the border this week, covering the history of the perennial late night fast food option, Taco Bell. From its origins in unabashed caucasian theft, the hilarious corporate pettiness that has kept the chain running for decades, the life ... Show More

WATCH THE VIDEO VERSION if you can. From Geoff’s house with a pizza oven, it’s a F**kface pizza day. Now that the pizzas are done, it time to dig in. Join the whole crew as they break down their pizza adventure and determine if these pizzas belong in a cookbook. Andrew even gets ... Show More

It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ... Show More

To make pizza roll ups, you will need: pizza dough sauce grated cheese toppings You will also need a knife, baking tray and oven gloves. Get some pizza dough and spead some sauce over it, then scatter some grated cheese and your choice of toppings. Roll the dough into a sausage s ... Show More