So much milk! Kathleen is talking about a new company that has figured out how to make milk WITHOUT cows. And it’s chemically identical to actual milk! Fermented milk! But does it count as vegan? And can we even call it “milk?” Then, Bethany shares info about the “Gentleman’s Martial Art” and how Sir Arthur Conan Doyle used it to justify Sherlock Holmes’ sur ... Show More
Dec 2023
the oat milk industrial complex
<div>In today's episode, Mina discusses the items on her personal Christmas wishlist, the Met Costume Institute’s new exhibit "Women Dressing Women," her thoughts on the new Balenciaga show, the lack of "third places" in the U.S. and, in the same vein, the overpriced oat milk lat ... Show More
59m 26s
May 2023
Walking, Recycling Bottles, and Two Nostalgic Mall Brands
<p>We're reminiscing about niche educational retail chains of our youth, making a case for pecans, and learning the rules of a hot girl walk (<< there are rules).</p> <p><strong> </strong></p> <p>Our research on Zany Brainy (<a href= "https://www.zanybrainy.com/" target="_blank"> ... Show More
38m 37s
Dec 2012
Soil Whisperer Hendrikus Schraven On All Things Permaculture
In today's episode I sit down with “soil whisperer” Hendrikus Schraven — a noted expert on permaculture, soil biology and rejuvenation, sustainable agriculture & lifestyle, factory farming, GMO's, Monsanto, Proposition 37, nutritional density and what “organic” really means.Hendr ... Show More
1h 52m