Lights, Camera, Reaction: Life after Gre...

It’s been nearly 50 years since invasive American Signal Crayfish were introduced to the UK, and we still haven’t figured out how to get rid of them. Hugh Fearnley-Whittingstall joins Sheila Dillon to meet a man who believes the way to control their spread is to get more people e ... Show More

Since the early 2000s, one type of shop has quietly become a regular feature on British high streets: the Polski sklep – or Polish shop.Known for their smoked sausages, sour pickles, and wide selection of herbal teas, these shops offer more than just food. With Polish people now ... Show More

Dan Saladino explores stories of food and 'the elements', the theme of this year's Oxford Food Symposium. Expect surprising insights on earth, fire, air, water and much more.For more than forty years the Symposium has celebrated, explored and shared research by scholars, enthusia ... Show More

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ... Show More

For the very first interview recorded in our office, we talk to the queen of sprinkles, Amirah Kassem. Amirah started Flour Shop–a contemporary bakery that's famous for their colorful cakes–out of her small NYC apartment. She tells us all about having to find new ways to keep up ... Show More

Jonathan is joined by Nancy Birtwhistle, winner of Great British Bake Off Series 5. The two discuss all things Great British Bake Off and how she followed the recipe of her heart to become an international baking icon. Follow Nancy on Twitter @nancybbakes, Instagram @nancy.birtwh ... Show More

Have you ever wondered what those private chefs cook for their celebrity clients?? Brooke Baevsky (aka Chef Bae) stops by the O.R. to dish on the healthy and delicious dishes she makes for the stars!  Hear the inside story of how she built her business from the ground up, and you ... Show More

Send us a text This episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their ... Show More

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ... Show More

Time to crack open the tequila, because ‘Masterchef’ winner and Wahaca co-founder Thomasina Miers is this week’s guest, in another pre-Covid recorded episode. Find out more about Thomasina Miers at www.thomasinamiers.comFollow Thomasina on Twitter and Instagram @thomasinamiersBuy ... Show More

How do you make Michelin Star-level food, for hundreds of people, in a kitchen you just built in someone’s garden, and with no access to cooking gas? That’s just a typical scenario facing chefs in the world of high end mass catering. In this episode, we hear from John Downey, the ... Show More