Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more.
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Yesterday
The Next Big Sport with Bryan Curtis and Tate Frazier
Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which ... Show More
1h 12m
Oct 5
Are Grudges and Rivalries...Secret Innovators?
Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked abou ... Show More
1h 7m
Oct 1
Death, the Best Reason to Live
On today's episode, Dave serves jeon while the discussion centers around an inappropriate dinner topic: death. After a My Opinion is Fact discussing that we need to think about death more, the existence of ghosts, and the greatest obituary Dave has ever read, Dave and Chris talk ... Show More
1h 27m